Snake City - Chef

SEK 423.00

Where is the f*=%ing lamb sauce you bl*#&dy idiot sandwich!?

The scream ecos all the way from the kitchen to the street, the Cook Snook is not happy!
You wounder if that workplace environment is healthy, but the ones working beneath the master chief regard every verbal abuse as a compliment. It’s a hard earned privilege to be called something grotesque by it, so they savor every insult like a fine wine. That’s the name of the game if you dream is to enrich the city with the finest culinary experience a serpent can get.

*Technical info*

• 🍳A tasteful 6-color embroidery🍳

• Unisex: True to size, expect the sizes to match common sizes📐

• Heavy weight fabric 🏋️‍♂️

• Locally designed in Malmø 🇸🇪

• Price include Swedish VAT and shipping 💸

• Delivery is usually about 2 weeks 🚛 📦

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

• 100% cotton
• Sport Grey is 90% cotton, 10% polyester
• Ash Grey is 99% cotton
• Heather colors are 50% cotton, 50% polyester
• Fabric weight: 170-180 g/m²
• Open-end yarn
• Tubular fabric
• Taped neck and shoulders
• Double seam at sleeves and bottom hem

🛁 Care instructions 🧼
• Machine wash inside out: warm (max 40C or 105F) Use non-chlorine bleach, only when necessary. No fabric softeners.
• Tumble dry: low, or hang-dry for longest life
• Iron: cool inside-out, do not iron decoration.
• Do not dryclean

Color:
Size:

Where is the f*=%ing lamb sauce you bl*#&dy idiot sandwich!?

The scream ecos all the way from the kitchen to the street, the Cook Snook is not happy!
You wounder if that workplace environment is healthy, but the ones working beneath the master chief regard every verbal abuse as a compliment. It’s a hard earned privilege to be called something grotesque by it, so they savor every insult like a fine wine. That’s the name of the game if you dream is to enrich the city with the finest culinary experience a serpent can get.

*Technical info*

• 🍳A tasteful 6-color embroidery🍳

• Unisex: True to size, expect the sizes to match common sizes📐

• Heavy weight fabric 🏋️‍♂️

• Locally designed in Malmø 🇸🇪

• Price include Swedish VAT and shipping 💸

• Delivery is usually about 2 weeks 🚛 📦

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

• 100% cotton
• Sport Grey is 90% cotton, 10% polyester
• Ash Grey is 99% cotton
• Heather colors are 50% cotton, 50% polyester
• Fabric weight: 170-180 g/m²
• Open-end yarn
• Tubular fabric
• Taped neck and shoulders
• Double seam at sleeves and bottom hem

🛁 Care instructions 🧼
• Machine wash inside out: warm (max 40C or 105F) Use non-chlorine bleach, only when necessary. No fabric softeners.
• Tumble dry: low, or hang-dry for longest life
• Iron: cool inside-out, do not iron decoration.
• Do not dryclean

In the alluring culinary world of Snake City, the prestigious restaurant adorned with three stars is known as Le gros banquier. This esteemed establishment is renowned for its cuisine extraordinaire, avant-garde presentation, and an unmatched dining experience that elevates it to the zenith of fine dining in Snake City.

 

The weeks menu is;

 

Monday - Délices Marins

Entrée: Coquilles Saint-Jacques aux Herbes Fraîches

Plat Principal: Filet de Bar Poêlé, Sauce au Champagne

Dessert: Mousse au Citron Vert et Coulis de Fruits de la Passion

Drink: Kir Royal

Wine: Chablis Premier Cru

 

Tuesday - Saveurs de la Terre

Entrée: Foie Gras Maison, Confiture de Figues

Plat Principal: Magret de Canard aux Cerises, Purée de Pommes de Terre Truffée

Dessert: Tarte Tatin, Glace à la Vanille Bourbon

Drink: Old Fashioned

Wine: Saint-Émilion Grand Cru

 

Wednesday - Cuisine Végétarienne

Entrée: Salade de Quinoa aux Légumes Rôtis

Plat Principal: Risotto aux Champignons Sauvages

Dessert: Panna Cotta à la Fraise et Basilic

Drink: Virgin Mojito

Wine: Sancerre Blanc

 

Thursday - Goût du Terroir

Entrée: Escargots de Bourgogne, Beurre à l'Ail

Plat Principal: Cassoulet Maison

Dessert: Crème Brûlée à la Lavande

Drink: French 75

Wine: Côtes du Rhône

 

Friday - Voyage Gourmand

Entrée: Carpaccio de Boeuf, Parmesan et Roquette

Plat Principal: Paella de la Mer

Dessert: Tiramisu aux Framboises

Drink: Mojito

Wine: Albariño

 

Saturday - Exquis Trésors

Entrée: Saumon Fumé Maison, Blinis et Crème Aigre

Plat Principal: Filet Mignon de Veau, Sauce Morilles

Dessert: Profiteroles au Chocolat Chaud

Drink: Espresso Martini

Wine: Châteauneuf-du-Pape

 

Sunday - Douceurs Sucrées

Entrée: Salade de Fruits de Mer

Plat Principal: Agneau Confît, Ratatouille Provençale

Dessert: Île Flottante, Caramel au Beurre Salé

Drink: Bellini

Wine: Rosé de Provence